Do none of those words make sense to you? Read on to find out what’s up.
- Nicolle S. Praino
Event focused on Southern restaurants to take place at The Pinnacle in October
- Chris Chamberlain
The details on a Jack Daniel's sweepstakes, a Nowruz celebration, a crawfish party and a sushi anniversary
- Chris Chamberlain
New Tuscan steakhouse will be the flagship restaurant at Four Seasons
- Chris Chamberlain
The legendary and influential NYC cocktail emporium will pop up on March 26
- William Williams
Craft beer business founded in 2018 needs to vacate Oldham Street space related to streetscape update
- Chris Chamberlain
Take a Goo Goo class for The Nashville Food Project, grab a Cledis burger or learn about sustainable beef
- Chris Chamberlain
The East Nashville tropical bar announces ownership changes, a new menu and new programming
- Chris Chamberlain
Hundreds of craft brew fans will gather at East Park on April 11
- Margaret Littman
The Indian-style ice cream stalwart is opening a second location on the city’s East Side
- Chris Chamberlain
Cook the book — out later this month — and enjoy the origin story of the 'Pink Palace of Flavor'
- Chris Chamberlain
Lenten lunch and fish at a steakhouse might be what you’re looking for
- William Williams
Audra and Nick Guidry will cease operations at the East Nashville food and beverage businesses on March 14
- Eli Motycka
Retail workers win labor case, while owner says settlement destroyed coffee chain
- Chris Chamberlain
Prodigal chef David Breeden returns to Nashville to help reinvent this lauded East Nashville favorite
- Chris Chamberlain
Park Cafe celebrates 25 years, and Gray & Dudley presents the Art of the Cocktail
- Chris Chamberlain
Submissions to win the Ultimate Tennessee Whiskey Road Trip close Friday night
- Chris Chamberlain
The latest offering from Indigo Road Hospitality Group promises pizzas, pastas and piatti grandi
- Chris Chamberlain
Chef Andy Little will run the Wedgewood-Houston neighborhood restaurant
- Jasmin Enriquez Martinez
The two Nashville organizations are presenting events for the LGBTQ community to observe the Muslim holy month
- Chris Chamberlain
Jack Daniel's and its master distiller win major recognitions, and a dog-friendly spirits event kicks off at Two Rivers Mansion
- William Williams
Venerable downtown chili and breakfast restaurant operated in space near Arcade entrance on Fourth Avenue
- Chris Chamberlain
The noted local restaurateurs' Chinwag will bring bistro dining to the ’Boro this year
- Chris Chamberlain
Extend your personal Winter Olympics with cocktails and snacks at this upcoming event
- Chris Chamberlain
Experience their 'greatest hits' cocktail menu and more as part of their three-year celebration
- William Williams
Tom Morales says his annual tax payment has increased from $129,000 to $600,000, future of restaurant business uncertain
- Chris Chamberlain
Can music really affect the way your food tastes? Try it and find out.
- Chris Chamberlain
An author event at Golden Sound, margaritas for a good cause and more upcoming food and drink events
- Chris Chamberlain
Find a great midday meal and some surprisingly affordable cocktails on the East Side
- Chris Chamberlain
Expect new offerings and a future fall component for MCFW — which is back bigger and better than ever
- Chris Chamberlain
Make plans for a bar swap, a birthday, a java party and a whiskey tasting for public television
- Chris Chamberlain
Bringle’s Smoking Oasis and Tennessee Brew Works are boiling bugs, and Liquor Lab will team up with Love’s Alibi for a romantic cocktail class
- Chris Chamberlain
Elevated carryout saves the day thanks to two West Nashville favorites
- Margaret Littman
The Connecticut chain is known for dipping hot bagel pieces into flavored cream cheese
- Chris Chamberlain
Plus Audrey chef Sam Jett participates in a home and away series
- Chris Chamberlain
February offers lots of special events to help raise awareness
- Chris Chamberlain
A partnership with curator Jay Sanchez complements the creative food with bold paintings
- Chris Chamberlain
Andy and Charlie Nelson return to the world of whiskey
- Chris Chamberlain
Our events department has just the thing to warm you up — running Jan. 26 through Feb. 1
- Chris Chamberlain
Plus: 'Southern Living' loves Nashville wings
- Chris Chamberlain
Bartenders face off, Dolly turns 80, and cheap tacos rule!
- Chris Chamberlain
A plethora of bread and baking classes highlight the return of annual fundraiser
- Chris Chamberlain
Additional chef collaborations and meal deals are on offer for February
- Chris Chamberlain
Arnold Myint is dominating the airwaves, and Nicky’s has some great specials for January
- Chris Chamberlain
LeBlanc + Smith's boutique hotel features three bars that will attract tourists and locals alike
- Hannah Herner
Local coffee chain cites high costs, plans to ‘refresh’ remaining East Nashville location
- Margaret Littman
Chef Matt Bolus' Gulch duo among the latest in a spate of local restaurant closures
- Margaret Littman
The nationally known chef is helping the wine bar develop menus for a new culinary direction launching Jan. 15
- Chris Chamberlain
Beard Award-winning chef Gerard Craft's eatery began serving Bolognese in Nashville in 2017
Calendar
- Scene Staff
As The Boring Company tunnels forward, we explore the company’s track record, the tunnel’s e…
- Julianne Akers
State vs. Metro power struggle persists as state and local leaders fight for control over tu…
Local coffee chain cites high costs, plans to ‘refresh’ remaining East Nashville location
Chef Matt Bolus' Gulch duo among the latest in a spate of local restaurant closures
