PBS fundraiser will celebrate the career of a legend in advance of his 90th birthday

Soccer club’s partnership with the business incubator shines a spotlight on food entrepreneurs

Golf-inspired whiskey brand offers new, more affordable options

Specialty dining experiences from some of Nashville's most exceptional restaurants

Here are the details on upcoming events from Cafe Babu, Joyland, Cafe Roze and Junior

Florida's Kings BBQ took top place in a field of 91 domestic and international competitors at the Jack Daniel’s World Championship Invitational Barbecue

New York-based upscale Chinese cuisine restaurant will open Friday in Cummins Station

Chef Jean-Georges Vongerichten and photographer Timothy White will be at the opening reception

Enjoy some bourbon with dinner, a drink with a vampire, whole hog at Audrey or sweet treats at the Café at Thistle Farms

Attendees at the Oct. 24 fest will receive 12 sampling tickets

A dozen members of The Tennessee Whiskey Trail have come together to create a unique offering

The team behind Barrel Proof Nashville provides an exclusive peek at their forthcoming neighborhood bar in The Gulch

The former Bloomy Rind proprietor’s life will be celebrated with chips and queso on Oct. 11

Kuya to occupy long-vacant Tin Angel space on West End

Connie’s seeks the top dog, while M.L.Rose, 8th & Roast and Big Table all share some news bites

Local bar professional stirs up the emotions with his defense of the industry

Drift Nashville's the Pour Off at Dawn seeks to crown the latte art master

From Oktoberfest to the second Somm Showdown, fall fun is finally in the air

Chef invites friends and fans to Curry Boys BBQ to recognize this achievement

With Culinary Masters, the luxury publication has curated a luxe lineup of food and music, coming to Nashville this weekend

Kids are baking at Lockeland Table, wines are pouring at Etch, and beers are on tap in Sevier Park

An experienced group of hospitality pros plans to open this new neighborhood hang

Learn more about how Giving Kitchen helps food industry employees, and support Slow Food by grabbing a Negroni

International Market co-owner is among the 21 women in the James Beard Foundation’s 2025 Women’s Entrepreneurial Leadership Program

Lipstick Lounge's sister establishment promises 'sportsball for all'

Help the puppies. Buy some cookies for cancer. Celebrate Appalachia and World Central Kitchen. Enjoy the best of the best at Miel.

Local outdoor cooking expert shows off his chops, and his steaks

Enjoy the ultimate picnic basket at Musicians Corner's Americana Night this Friday

Chris and Emma Biard plan to move their Thai chicken spot from The Wash to a bigger East Nashville building

Black Abbey and Nashville Barrel Co. make major announcements, plus a couple of upcoming dining and drinking opportunities

Dan Lovitz, Alex Muyl, Patrick Yazbek and Jack Maher reveal their splurges and coffee orders

The new corner bakery and market plans to stay small by design

The Scene's events department is presenting Pizza Week Sept. 8 through 14 at restaurants all over town

Here’s what you need to know about the Nashvillians on fest schedule

Italian sandwich shop is open in the Village, and Taco Bamba wants to take you on a bar crawl

We’ve got a special deal for Bites readers, plus news about events at Fonda and Two Rivers Mansion

Newest project from Folk and Rolf & Daughters chef promises good food, good wine and a good hang

Alex Muyl, Patrick Yazbek, Jack Maher and Dan Lovitz reveal some of their favorite spots around town

Hot chicken restaurant preps East Side opening, shutters Eighth Avenue location after more than a decade

Jack’s latest permanent addition to their line of spirits is a worthy one

Some upcoming food events, from The Joseph's charcuterie birthday to Audrey's neighborhood cookout

Coming soon: our series of footy-foodie posts